Cree Word of the Week: maskawisiwin ᒪᐢᑲᐃᐧᓯᐃᐧᐣ strength muss-guh-wis-ih-win
NEW!! Mandatory track and field meeting at lunch on Wednesday in Mr. H’s room for all active athletes.
IMPORTANT!! Grade 12 work experience students, please log your April hours by Friday, so an accurate accounting of your credits can be completed for the final grad list.
NEW!! Attention Grade 12 Graduates: Please be very diligent in completing your outstanding tasks by next Wednesday, April 30. You should be passing all classes and credit modules necessary for Graduation by Friday, May 2. Although the Final Grad List is released on Friday, May 9th, it does not account for the time staff need to assess your work to submit your grades. Please be aware that May is next Thursday! Time is flying by!
Scholarships, Scholarships, Scholarships! Did you know that many scholarships go unused every year? Please scan the QR code on the foyer bulletin board or go to Student Services to see a list of the ones that are available to Fort High students.
Are you interested in learning conversational Spanish? Come to student services on Tuesday and Thursdays to speak Española.
Spirit Week is happening June 9-13! Leadership wants your input on what you would like to see happen that week. To have enough time to prepare, they are asking students to scan and fill out the QR code on the foyer bulletin board.
Reminder to all students that the gym is off limits when unsupervised (no exceptions). This means that the only time you can be in the gym is at lunch and/or during your Phys Ed class.
Also, please be courteous when using the gym at lunch. We are noticing lots of spills and garbage being left behind (as well as basketballs etc. being left out). Please do your part and clean up after yourselves.
FHS Clubs
GSA - Wednesdays at lunch in room 53! Hope to see you there
Please be aware that blue bins around the school are for CANS ONLY for our Goals and Steps students.
Post Secondary News
Community News
April Cafeteria Menu
This month’s menu invites you to savor a comforting array of flavors, hearty classics, and seasonal delights. Here's a glimpse of what awaits you today:
Tuesday
Appetizer: Deep Fried Pickles – Crispy on the outside and juicy on the inside, served with a side of dipping sauce for a perfect blend of crunch and kick. $5.00
Student Special: Beef Stir Fry - Tender strips of sirloin steak, stir-fried with broccoli, bell peppers, and carrots in a savoury soy sauce glaze. Served hot over a fluffy bed of rice. $10.00
Sandwich: Soft Beef Tacos – Savor classic beef tacos in a soft wrap for a delicious lunch priced at $7.00
Soup of the Day: Greek Lemon Rice Soup - A comforting blend of lemony broth, garlic, dill, rice, and celery. Fresh, light, and full of Greek-inspired flavour. $3.50
Burger: Cheddar Bacon Funcle Burger - Juicy beef patty stacked with real cheddar cheese, crispy bacon, red onion, lettuce, pickles, and tangy “Fun”cle sauce on a toasted brioche bun. Classic and crave-worthy. $6.00
Pizza: Three Cheese - where cheese, cheese and more cheese comes together in delicious harmony! $4.50.
Salad: Chicken Caesar Salad – A classic Caesar Salad with crunchy croutons, Parmesan cheese and a zesty creamy dressing for $6.50.
Assorted Treats - Choose from a variety of fresh baked desserts and treats from $2 each.
Come dine & celebrate April with us upstairs in the cafeteria!
*Disclaimer: All menu items are subject to change without notice.
Please be advised our food may contain or come into contact with common allergens.